Francisco Javier Tortosa Mum
Malabo,BN
Summary
Hardworking individual with skills in word processing, time management and scheduling. Analytical problem-solver comfortable working in fast-paced environments with minimal oversight. Excellent skills in HRIS systems and file management systems.
Overview
5
5
years of professional experience
Work History
Administrative Associate
Las Vegas Restaurant
Malabo, BN
01.2021 - Current
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Drafted professional memos, letters and marketing copy to support business objectives and growth.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Maintained staff directory and company policy handbook for human resources department.
- Identified and recommended changes to existing processes to improve accuracy, efficiency and quality service.
- Developed and updated spreadsheets and databases to track, analyze and report on performance and sales data.
- Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
Cook
Sofitel
Malabo
06.2016 - 06.2020
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Ordered and received products and supplies to stock kitchen areas.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Education
High School Diploma -
Nuestra Senora De Bisila
Malabo, Equatorial GuineaBachelor of Arts - Human Resources Management
UNGE (Universidad National De Guinea Equatorial
Malabo, Equatorial Guinea12.2020
Skills
- Microsoft Office Suite
- Document and File Management
- Research and Analytical Skills
- Verbal and Written Communication
- Ease with Computers and Technology
- Multitasking and Time Management
- Judgment and Decision Making
- Multi-Line Telephone Systems
- Database and Client Management Systems
languanges
- Proficient in Spanish, written and spoken
- Intermediate in English language, written and spoken
- French - Basic
Timeline
Administrative Associate
Las Vegas Restaurant
01.2021 - Current
Cook
Sofitel
06.2016 - 06.2020
High School Diploma -
Nuestra Senora De Bisila
Bachelor of Arts - Human Resources Management
UNGE (Universidad National De Guinea Equatorial